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sabro single hop

Method: All Grain
Style: session ipa
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marianazo
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

38.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	47.6%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	47.6%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	First Wort	0 min	18.86	4%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.1	Boil	20 min	19.47	7.5%
12 g	Yakima Valley Hops - Sabro12 g Sabro Hops	Pellet	15.1	Hopback	5 min		6%
45 g	Yakima Valley Hops - Sabro45 g Sabro Hops	Pellet	15.1	Hopback at 80 °C	20 min		22.5%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Boil	0 min		30%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop at 2 °C	0 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Valley Hops - Sabro (Pellet) 200 g Sabro (Pellet) Hops		38.33	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	71 °C	64 °C	60 min
18 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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