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sabro single hop

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: session ipa
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marianazo
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.045
1.008
4.9%
38.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 47.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 47.6%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 First Wort 0 min 18.86 4%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Boil 20 min 19.47 7.5%
12 g Yakima Valley Hops - Sabro12 g Sabro Hops Pellet 15.1 Hopback 5 min 6%
45 g Yakima Valley Hops - Sabro45 g Sabro Hops Pellet 15.1 Hopback at 80 °C 20 min 22.5%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Boil 0 min 30%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop at 2 °C 0 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 64 °C 60 min
18 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"sabro single hop" session ipa beer recipe by marianazo. All Grain, ABV 4.88%, IBU 38.32, SRM 4.19, Fermentables: (Pale Ale, Pilsner, Vienna) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 22:38 UTC