Dopple Beer Recipe | All Grain Doppelbock by Jorgens | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dopple

399 calories 39.1 g 22 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 399 calories (Per 22oz)
Carbs: 39.1 g (Per 22oz)
Created: Sunday January 2nd 2022
1.119
1.028
11.9%
9.0
32.1
5.4
31.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 26.9%
3 lb German - CaraMunich II3 lb German - CaraMunich II 34 46 11.5%
5 lb American - Caramel / Crystal 20L5 lb American - Caramel / Crystal 20L 1.79 / lb
8.95
35 20 19.2%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 1.79 / lb
3.58
35.4 60 7.7%
4 lb American - Vienna4 lb American - Vienna 1.49 / lb
5.96
35 4 15.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 1.00 / lb
3.00
39.1 2.5 11.5%
2 lb German - CaraMunich II2 lb German - CaraMunich II 34 46 7.7%
26 lbs / 21.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 8.98 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.66 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopple" Doppelbock beer recipe by Dave. All Grain, ABV 11.88%, IBU 8.98, SRM 32.08, Fermentables: ( Pilsen Malt 2-Row, German - CaraMunich II, American - Caramel / Crystal 20L, Caramel Malt - 60L, American - Vienna, Wheat Malt, White) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top