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Viennese Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

28.2

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	44.4%
4 lb	German - Vienna4 lb Vienna	37	4	44.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.6%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	2.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	4	First Wort	0 min	7.11	20%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4	Boil	40 min	17.01	60%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	10 min	4.1	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech) (Pellet)	7.11	20%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	17.01	60%
0.50 oz	Artisan - Northern Brewer (Pellet)	4.1	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.45 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	10	7	15	60	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Viennese Lager

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