Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
18.93 |
60% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
158 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Orange peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
"Hefeweizen" Weissbier beer recipe by Cody Sigel. All Grain, ABV 5.29%, IBU 18.93, SRM 5.04, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Wheat) Hops: (Hallertau Mittelfruh, Saaz) Other: (Orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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