Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.94 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
16.94 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
152 °F |
70 min |
|
7.7 gal |
|
Temperature |
-- |
167 °F |
-- |
|
7.7 gal |
|
Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
53 |
5 |
12 |
34 |
32 |
12 |
new test- Whienstephaner school water
MASH ADDITIONS- 0.4g GYPSUM, 1.1g CALCHLORIDE, 1.1g EPSON, 0.3g BAKING SODA, 1.1 PICKLING LIME, 4.7ml LACTIC ACID
SPARGE ADDITIONS - 0.5 GYPSUM, 1.5 CALCHLORIDE, 1.5 EPSON, |
|
Mash Chemistry and Brewing Water Calculator
|
"Walt-WW" Weissbier beer recipe by Lazare House. All Grain, ABV 5.43%, IBU 16.94, SRM 4.76, Fermentables: (Pilsner, White Wheat, Munich, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Whirfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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