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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | Munich - Light 10L2.4 kg Munich - Light 10L |
kr 28.00 / kg kr 67.20 |
33 | 25.19 | 52.7% |
| 0.80 kg | Thomas Fawcett - Amber Malt0.8 kg Amber Malt |
kr 32.00 / kg kr 25.60 |
32.2 | 99.91 | 17.6% |
| 0.30 kg | Belgian - Special B0.3 kg Special B |
kr 32.00 / kg kr 9.60 |
34 | 305.39 | 6.6% |
| 0.05 kg | German - Carafa II0.05 kg Carafa II |
kr 40.00 / kg kr 2.00 |
32 | 1132.64 | 1.1% |
| 0.20 kg | Apricot (dried)0.2 kg Apricot (dried) - (late fermenter addition) |
kr 107.73 / kg kr 21.55 |
17.9 | 4.4% | |
| 0.20 kg | Raisins (dried)0.2 kg Raisins (dried) - (late fermenter addition) |
kr 101.20 / kg kr 20.24 |
29.25 | 4.4% | |
| 0.20 kg | Figs (dried)0.2 kg Figs (dried) - (late fermenter addition) |
kr 100.00 / kg kr 20.00 |
29.95 | 4.4% | |
| 0.20 kg | Prunes (dried)0.2 kg Prunes (dried) - (late fermenter addition) |
kr 125.00 / kg kr 25.00 |
19.8 | 4.4% | |
| 0.20 kg | Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) |
kr 98.00 / kg kr 19.60 |
46 | 4.4% | |
| 4.55 kg / kr 210.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Perle15 g Perle Hops |
kr 0.59 / g kr 8.85 |
Pellet | 6.4 | Boil | 90 min | 25.62 | 50% |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
kr 0.69 / g kr 10.35 |
Pellet | 4 | Boil | 15 min | 7.43 | 50% |
| 30 g / kr 19.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Perle (Pellet) 15 g Perle (Pellet) Hops |
kr 0.59 / g kr 8.85 |
25.62 | 50% |
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
kr 0.69 / g kr 10.35 |
7.43 | 50% |
| 30 g / kr 19.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.9 L | Strike | 75 °C | 67 °C | 60 min | |
| Temperature | -- | 77 °C | 5 min | ||
| 11.2 L | Sparge | 78 °C | -- | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Yeast Nutrient |
kr 1.60 / g kr 0.80 |
Other | Boil | 10 min. |
| 2 each | Clove | Spice | Secondary | 14 days | |
| kr 0.80 | |||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 99.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Inspired by Fruitcake old ale, from Radical Brewing by Randy Mosher, p. 168:
"Brew an old ale, not too hoppy and ferment through primary. ... assemble dried fruit ... Pour boiling water over it to rehydrate; allow to stand for an hour or two to cool and plump, then mix with beer which has been racked into a vessel with some headspace. Allow to ferment for two weeks, then rack off the fruit to another carboy, allow to settle, then bottle... will benefit from several months of aging."
There were more spices in the recipe. I ignored them.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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