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Brewstore NEDIPA

208 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday October 8th 2018
1.068
1.012
7.31%
68.98
3.87
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 59.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 14.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.9%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 10.4%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 41.08 4%
90 g Vic Secret90 g Vic Secret Hops Pellet 15.5 Whirlpool at 158 °C 30 min 27.9 36%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Sparge 68 °C 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.31%, IBU 68.98, SRM 3.87, Fermentables: (Lager, Oat Malt, Wheat, Cane Sugar) Hops: (Vic Secret, Mosaic, Citra)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 23:33 UTC
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