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Brewstore NEDIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

69.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	59.7%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	14.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	14.9%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	10.4%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	60 min	41.08	4%
90 g	Vic Secret90 g Vic Secret Hops	Pellet	15.5	Whirlpool at 158 °C	30 min	27.9	36%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		40%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	68.98	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Sparge	--	68 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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