Brewstore NEDIPA
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
41.08 |
4% |
90 g |
Vic Secret90 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 158 °C
|
30 min |
27.9 |
36% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
40% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.9 L)
|
18.7 |
Mash volume with grains (equipment estimates 21.9 L)
|
20.7 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 16.2 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Volume into fermentor
|
10 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Brewstore NEDIPA" Specialty IPA: New England IPA beer recipe by Brewer #197828. BIAB, ABV 7.31%, IBU 68.98, SRM 3.87, Fermentables: (Lager, Oat Malt, Wheat, Cane Sugar) Hops: (Vic Secret, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 23:33 UTC