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Exp. Sacc Trois IPA

202 calories 15.5 g 16 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created Tuesday June 26th 2018
1.062
1.008
7.2%
65.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 96.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 61.59 33.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.3 Boil 10 min 3.72 16.7%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3.3 Boil 0 min 25%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3.3 Dry Hop 3 days 25%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4g gypsum, 1g CaCl, campden
Mash Chemistry and Brewing Water Calculator
 
Notes

Bonus leftover dry hops: Cascade, Mosaic, Amarillo, Mandarina Bavaria

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-06 20:24 UTC
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