Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

01_IPA_v01_180928

285 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created Monday September 24th 2018
1.092
1.021
9.3%
126.73
37.39
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 80.3%
0.55 kg American - CaraCrystal Wheat Malt0.55 kg CaraCrystal Wheat Malt 34 55 7.6%
0.55 kg German - CaraBohemian0.55 kg CaraBohemian 33 75 7.6%
120 g Corn Sugar - Dextrose120 g Corn Sugar - Dextrose - (late addition) 46 0.5 1.7%
7.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.5 Boil at 100 °C 120 min 113.6 62.5%
15 g Amarillo15 g Amarillo Hops Pellet 10 Aroma at 100 °C 10 min 7.81 18.8%
15 g Cascade15 g Cascade Hops Pellet 6.8 Aroma at 100 °C 10 min 5.31 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 53 °C 30 min
Temperature 63 °C 50 min
Temperature 72 °C 50 min
20 L Sparge 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"01_IPA_v01_180928" Imperial IPA beer recipe. All Grain, ABV 9.3%, IBU 126.73, SRM 37.39, Fermentables: (Flaked Oats, Bohemian Pilsner, CaraCrystal Wheat Malt, CaraBohemian, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/