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Robust Porter

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Sunday July 8th 2018
1.081
1.017
8.39%
58.34
39.77
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Pale 2-Row11.75 lb Pale 2-Row 38 2.5 70.7%
1.75 lb United Kingdom - Dark Crystal 80L1.75 lb Dark Crystal 80L 33 80 10.5%
1 lb United Kingdom - Munich1 lb Munich 37 6 6%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.3%
6 oz United Kingdom - Brown6 oz Brown 32 65 2.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.3%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late addition) 32 180 6%
16.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 38.23 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 20.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ME, Method: All Grain, Style: American Porter, ABV 8.39%, IBU 58.34, SRM 39.77, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich, Chocolate Rye, Brown, Chocolate, Belgian Candi Syrup - D-180) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 17:13 UTC
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