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One Nut Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

47.8

SRM (morey):

25.6

Mash pH

5.3

Cost $

91.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 kg	Thomas Fawcett - United Kingdom - Maris Otter Pale	$ 2.50 / kg $ 23.00	38	3.75	56.1%
1.50 kg	American - Wheat1.5 kg American - Wheat	$ 1.00 / kg $ 1.50	38	1.8	9.1%
1.60 kg	Bestmalz - BEST Munich1.6 kg BEST Munich	$ 3.10 / kg $ 4.96	37	6.3	9.8%
1 kg	Franco-Belges - Belgian - Biscuit1 kg Belgian - Biscuit	$ 5.00 / kg $ 5.00	35	23	6.1%
1 kg	Briess - DME Golden Light1 kg DME Golden Light	$ 14.00 / kg $ 14.00	44.6	4	6.1%
1 kg	Thomas Fawcett - United Kingdom - Brown1 kg United Kingdom - Brown	$ 6.00 / kg $ 6.00	32	65	6.1%
0.30 kg	American - Caramel / Crystal 30L	$ 6.00 / kg $ 1.80	34	30	1.8%
0.30 kg	Briess - American - Caramel / Crystal 120L	$ 5.00 / kg $ 1.50	33	120	1.8%
0.30 kg	Thomas Fawcett - Crystal Malt II0.3 kg Crystal Malt II	$ 3.10 / kg $ 0.93	34	65	1.8%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	$ 5.50 / kg $ 1.10	33	550	1.2%
16.40 kg / $ 59.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget (14 AA)40 g Nugget (14 AA) Hops	$ 0.10 / g $ 4.00	Pellet	14	Boil	60 min	23.23	30.8%
40 g	Nugget (14 AA)40 g Nugget (14 AA) Hops	$ 0.10 / g $ 4.00	Pellet	14	Boil	30 min	17.85	30.8%
50 g	Cascade (6.5 AA) / 102 Grams	$ 0.10 / g $ 5.00	Pellet	6.5	Boil	15 min	6.69	38.5%
130 g / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Nugget (14 AA) (Pellet) 80 g Nugget (14 AA) (Pellet) Hops	$ 0.10 / g $ 8.00	41.08	61.6%
50 g	Cascade (6.5 AA) / 102 Grams (Pellet)	$ 0.10 / g $ 5.00	6.69	38.5%
130 g / $ 13.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.9 L		Strike	75 °C	66 °C	90 min
	Cast	Temperature	--	76 °C	15 min
33 L		Sparge	--	80 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Novozyme	Other	Mash	90 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
11.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient / 30 Tsp	Water Agt	Boil	15 min.
1 each	Whirl Floc / 95 Each	Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for 3 kegs (60L).

13.4 L wort + 7L water.

40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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One Nut Brown

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