First run Stout Beer Recipe | All Grain American Stout by Anonymous | Brewer's Friend
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First run Stout

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 134 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jb
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday May 21st 2018
1.091
1.023
9.0%
21.9
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Flaked Barley45 lb Flaked Barley 32 2.2 10.1%
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 74.2%
10 lb German - CaraMunich III10 lb CaraMunich III 34 57 2.2%
25 lb German - Carafa II25 lb Carafa II 32 425 5.6%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 1.1%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 3.4%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 1.1%
10 lb German - Carafa III10 lb Carafa III 32 535 2.2%
445 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 180 min 21.94 100%
3 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First run Stout" American Stout beer recipe by Jb. All Grain, ABV 8.96%, IBU 21.94, SRM 49.18, Fermentables: (Flaked Barley, Maris Otter Pale, CaraMunich III, Carafa II, Extra Dark Crystal 120L, Pale Chocolate, Caramel / Crystal 60L, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 16:25 UTC
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