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lemon mint pilsner

72 calories 8 carbs
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 72 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Saturday September 14th 2019
1.022
1.006
2.11%
81.73
3.17
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 54.63 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 27.11 50%
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1oz mint tea @145-155 F for 15 min
1oz lemon peel @145-155 for 15 min
2oz lemon juice at flame out

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 05:23 UTC
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