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Tripel - Pilot

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron S
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

25.2

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.83 lb	Bairds - London Lager Malt13.83 lb London Lager Malt	$ 0.00 / lb $ 0.00	37	1.7	86.0075%
10.50 oz	Briess - Victory Malt10.5 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	4.08116%
10 oz	Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L	$ 0.00 / lb $ 0.00	35.4	20	3.88682%
15.50 oz	Cane Sugar15.5 oz Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	6.02456%
257.28 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.7	First Wort	0 min	25.1593	17.9%
64 g	Saphir64 g Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	3.3	Whirlpool at 175 °F	15 min		82.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	25.1593	17.9%
64 g	Saphir (Pellet) 64 g Saphir (Pellet) Hops	$ 0.00 / oz $ 0.00		82.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	152 °F	75 min
	mash out	Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
1 tsp	Wyeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.75 tsp	Brewtan B	$ 0.00 / oz $ 0.00	Fining	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1.11 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Yellow Balanced - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch onto Saison cake w/ Lallemand hybrid farmhouse

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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