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NEIPA

262 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Saturday November 3rd 2018
1.079
1.018
8.03%
47.61
5.46
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 59.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 29.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.7%
6.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.1 Whirlpool 0 min 7.56 8.3%
0.50 oz talus0.5 oz talus Hops Pellet 24.4 Whirlpool 0 min 18.28 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 21.77 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.03%, IBU 47.61, SRM 5.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic, talus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 17:04 UTC
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