Coffee IPA Beer Recipe | All Grain American IPA by Miquel | Brewer's Friend
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Coffee IPA

235 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miquel
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday December 27th 2018
1.077
1.013
8.4%
64.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 38.09 19.2%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.52 7.7%
34 g Citra34 g Citra Hops Leaf/Whole 11 Boil 10 min 20.34 32.7%
42 g Citra42 g Citra Hops Pellet 11 Boil 0 min 40.4%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
5 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee IPA" American IPA beer recipe by Miquel. All Grain, ABV 8.39%, IBU 63.95, SRM 7.53, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 09:21 UTC
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