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Tripel K 2021

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 331 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Saturday October 2nd 2021

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

LRB La Fin d'Ete 2021 R1

by Falcon BW

OG: 1.082 FG: 1.012 ABV: 9.3% IBU: 26

Westmalle Tripel

by Beer Foundry

OG: 1.083 FG: 1.010 ABV: 9.5% IBU: 25

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

26.5

EBC (ebcmorey):

7.7

Mash pH

5.6

Cost €

9.41

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	0.90 € / kg 3.60 €	37	1.9	60.6%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	1.00 € / kg 1.00 €	37.7	4.37	15.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	1.50 € / kg 0.60 €	33	4.37	6.1%
0.40 kg	LT - Flaked Wheat0.4 kg LT - Flaked Wheat	1.50 € / kg 0.60 €	34	2	6.1%
0.80 kg	US - Soft Candi Sugar - Blond0.8 kg US - Soft Candi Sugar - Blond	3.00 € / kg 2.40 €	38	5	12.1%
6.60 kg / 8.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Magnum12 g Magnum Hops	20.00 € / kg 0.24 €	Pellet	10.7	Boil	60 min	14.93	21.1%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	20.00 € / kg 0.20 €	Pellet	5.5	Boil	40 min	5.61	17.5%
15 g	Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops	22.00 € / kg 0.33 €	Pellet	4	Boil	15 min	3.46	26.3%
20 g	Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	22.00 € / kg 0.44 €	Pellet	4	Boil	7 min	2.5	35.1%
57 g / 1.21 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Charles Faram - Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.00 € / kg 0.24 €	14.93	21.1%
10 g	Hallertau Tradition (Germany) (Pellet)	20.00 € / kg 0.20 €	5.61	17.5%
35 g	Brewferm - Hallertau Mittelfrüh (Pellet)	22.00 € / kg 0.77 €	5.96	61.4%
57 g / 1.21 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
42 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- FM25

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Public: Yup, Shared
Last Updated: 2023-08-12 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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