Summer DIPA with Azacca Beer Recipe | All Grain Double IPA | Brewer's Friend
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Summer DIPA with Azacca

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday April 27th 2022
1.075
1.016
7.8%
60.8
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 38 3 74.6%
1.20 kg Castle Malting - Château Pale Ale1.2 kg Château Pale Ale 38 3.4 16.9%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 8.5%
7.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 Boil 60 min 32.17 12.6%
25 g Azacca25 g Azacca Hops Pellet 14 Boil 20 min 19.48 15.7%
14 g El Dorado14 g El Dorado Hops Pellet 14 Hop Stand at 85 °C 20 min 3.2 8.8%
25 g Azacca25 g Azacca Hops Pellet 14.5 Hop Stand at 85 °C 20 min 5.93 15.7%
50 g Azacca50 g Azacca Hops Pellet 14 Dry Hop at 18 °C 4 days 31.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.7%
159 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 72 °C 68 °C 60 min
8 L Fly Sparge 76 °C 72 °C 40 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protofloc Fining Boil 20 min.
1 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer DIPA with Azacca" Double IPA beer recipe by Poni66. All Grain, ABV 7.81%, IBU 60.79, SRM 12.67, Fermentables: (Finest Maris Otter, Château Pale Ale, Château Crystal) Hops: (Columbus, Azacca, El Dorado, Amarillo) Other: (Protofloc, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 14:29 UTC
NEW Water Requirements:
Summer DIPA with Azacca
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Summer DIPA with Azacca
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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