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Juniper

Name: Juniper
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg German - Pale Ale; 1 kg German - Bohemian Pilsner; 0.3 kg Flaked Oats; 0.4 kg German - Wheat Malt; 0.2 kg Carapils; 0.1 kg American - Caramel / Crystal 150L; 12 g Summit Hops; 14 g Kazbek Hops; 10 g Centennial Hops; 15 g Williamette Hops; 10 g Citra Hops; 15 g Centennial Hops; 10 g Amarillo Hops; 25 g Citra Hops; 30 g Centennial Hops; 40 g Cascade Hops; 20 g Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday May 3rd 2020

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

56.6

SRM (morey):

7.4

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pale Ale3.8 kg German - Pale Ale	39	2.3	65.5%
1 kg	German - Bohemian Pilsner1 kg German - Bohemian Pilsner	38	1.9	17.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
0.40 kg	German - Wheat Malt0.4 kg German - Wheat Malt	37	2	6.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.4%
0.10 kg	American - Caramel / Crystal 150L	33	150	1.7%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Summit12 g Summit Hops	Pellet	15.9	Boil	60 min	21.43	6%
14 g	Kazbek14 g Kazbek Hops	Pellet	4.3	Boil	60 min	6.76	7%
10 g	Centennial10 g Centennial Hops	Pellet	8	Boil	30 min	6.91	5%
15 g	Williamette15 g Williamette Hops	Pellet	5.5	Boil	30 min	7.12	7.5%
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	10 min	5.54	5%
15 g	Centennial15 g Centennial Hops	Pellet	8	Boil	10 min	4.89	7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.6	Boil	10 min	3.91	5%
25 g	Citra25 g Citra Hops	Pellet	13.6	Dry Hop	0 days		12.4%
30 g	Centennial30 g Centennial Hops	Pellet	8	Dry Hop	0 days		14.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Dry Hop	0 days		10%
201 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops	21.43	6%
14 g	Kazbek (Pellet) 14 g Kazbek (Pellet) Hops	6.76	7%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	11.8	27.4%
15 g	Williamette (Pellet) 15 g Williamette (Pellet) Hops	7.12	7.5%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	5.54	17.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.91	15%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		19.9%
201 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	15 min
	Infusion	--	67 °C	45 min
	Infusion	--	72 °C	15 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Water Agt	Mash	0 min.
1 each	protafloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Praha 01/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Juniper

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