View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Chili Lime

Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

57.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Viking - Extra pale malt1 lb Extra pale malt	37.6	1.8	40%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	30%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	20%
0.25 lb	Viking - Pilsner Malt0.25 lb Pilsner Malt	37	1.9	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops	Pellet	13.8	Boil	30 min	57.05	50%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Ella (Pellet)	57.05	50%
0.25 oz	Yakima Valley Hops - Citra (Pellet)		50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Mango		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!