Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Call Me Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.53	9.28	3.47 °L	432	0
Author: itsTimBro Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/15/2020 12:08 AM Notes:
Drop Kick Irish Ale	Irish Red Ale	3 Gallons	1.046	1.012	4.53	27.76	14.37 °L	432	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/3/2024 9:42 PM Notes:
Irish Snow Drift	American Porter	5.5 Gallons	1.045	1.011	4.39	34.89	31.57 °L	432	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 6:34 PM Notes: challenger total of 8.9 IBU adjusted for AA add 2 vanilla beans in secondary, split
Celtic Ale	Best Bitter	10.5 Gallons	1.046	1.012	4.55	25.7	10.47 °L	432	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 2:23 AM Notes:
Mango Kolsch	Kölsch	5.75 Gallons	1.045	1.011	4.4	22.09	3.41 °L	432	0
Author: RJ1451 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:44 PM Notes:
Proof #1	Specialty IPA: New England IPA	670 Litres	12.261	3.786	4.54	27.54	4.81 °L	432	0
Author: Farrell Styers Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:15 PM Notes:
Blonde Ale SMaSH Test Batch	Blonde Ale	1.25 Gallons	1.042	1.009	4.36	25.47	3.37 °L	432	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:31 AM Notes:
8Graf	Other Smoked Beer	4 Gallons	1.044	1.011	4.34	10.19	1.86 °L	432	0
Author: Bunkie55 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:29 PM Notes:
BDSM Session Ale	American Pale Ale	45 Litres	1.041	1.007	4.47	54.72	5.95 °L	432	0
Author: Sykgr Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:04 AM Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest. US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9. Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character.
Orangeboom	Blonde Ale	5 Gallons	1.042	1.009	4.37	28.33	2.69 °L	432	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:49 PM Notes:
Customer English Bitter	American Light Lager	11 Litres	1.044	1.011	4.37	23.74	9.24 °L	432	0
Author: Brewstore Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 11:15 AM Notes:
15B Irish Stout	Irish Stout	23 Litres	1.043	1.01	4.38	27.39	38.33 °L	432	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:02 AM Notes:
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	432	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
American Wheat - HOMEBREW	American Wheat Beer	110 Litres	1.044	1.009	4.52	24.2	4.01 °L	432	0
Author: CLANDESTINA Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:28 PM Notes:
Hoppy Blonde/Cream Oracle	Blonde Ale	220 Gallons	1.043	1.009	4.49	26.38	3.52 °L	432	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:46 PM Notes:
Brown Porter	American Porter	23 Litres	1.047	1.013	4.43	29.46	33.38 °L	432	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:15 AM Notes:
Awesome Recipe	Blonde Ale	100 Litres	1.044	1.01	4.47	503.81	5.18 °L	432	0
Author: jenny1 Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:59 AM Notes:
Belgian Wit	Witbier	23 Litres	1.048	1.014	4.42	12.84	5.1 °L	432	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:10 AM Notes:
Alexandra	North German Altbier	6.5 Gallons	1.043	1.01	4.35	33.58	12.22 °L	432	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:40 AM Notes:
Simple Dry Irish	Dry Stout	2.5 Gallons	1.046	1.011	4.51	37.09	36.61 °L	432	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:44 PM Notes: A simple dry Irish stout. Idea from Northernbrewer.com. Shooting for fairly low carbonation.
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