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Galleon Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ash
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 5th 2023

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

64.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row	37	1.8	69.1%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	10.9%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	10.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	9.1%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Chief Hops - Citra2.25 oz Citra Hops	Pellet	13	Boil	60 min	49.85	39.9%
12 g	Yakima Chief Hops - Citra12 g Citra Hops	Pellet	13	Boil	15 min	4.65	7.5%
26 g	Yakima Chief Hops - Cascade26 g Cascade Hops	Pellet	6.3	Boil	15 min	4.89	16.3%
12 g	Yakima Valley Hops - El Dorado12 g El Dorado Hops	Pellet	14.1	Boil	15 min	5.05	7.5%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop	2 days		12.5%
14 g	Yakima Chief Hops - Cascade14 g Cascade Hops	Pellet	6.3	Dry Hop	2 days		8.8%
12 g	Yakima Valley Hops - El Dorado12 g El Dorado Hops	Pellet	14.1	Dry Hop	2 days		7.5%
159.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95.79 g	Yakima Chief Hops - Citra (Pellet) 95.786426975 g Citra (Pellet) Hops	54.5	59.9%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.89	25.1%
24 g	Yakima Valley Hops - El Dorado (Pellet) 24 g El Dorado (Pellet) Hops	5.05	15%
159.79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.64 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Grapefruit Peel		Flavor	Secondary	20 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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