Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaker's Oatmeal Stout	Oatmeal Stout	21 Litres	1.054	1.012	5.57	34.61	36.77 °L	498	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156.9 g Creation Date: 7/7/2020 5:11 PM Notes: Mashing: Beta-glucanase rest is necessary for the oats (due to higher grist %) at 50C and hold for 30 minutes before reaching mashing temperature of 68C.
The Black Flag	Sweet Stout	9 Litres	1.074	1.027	6.14	29.72	39.31 °L	498	0
Author: Boil Size: 17.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 6:04 AM Notes:
Milk Stout	Sweet Stout	1800 Litres	1.068	1.018	6.48	0	45.22 °L	498	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 12:41 PM Notes:
DRY IRISH STOUT (All Grain)*	Dry Stout	5 Gallons	1.045	1.011	4.42	42.17	38.75 °L	498	0
Author: ako.amegah@icloud.com Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:24 AM Notes: Barley Addition to reach higher ABV
New Citra	English IPA	23 Litres	1.057	1.014	5.68	41.09	9.15 °L	498	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 5:10 PM Notes:
Stout à L'avoine	Oatmeal Stout	20 Litres	1.063	1.021	5.5	22.25	50 °L	498	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:33 PM Notes:
Stout	American Stout	25 Litres	1.051	1.008	5.61	22.23	36.46 °L	498	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:42 PM Notes:
Awesome Recipe	American Stout	30 Litres	1.072	1.057	1.88	35.87	50 °L	498	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:36 AM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.173	1.045	16.88	82.76	50 °L	498	0
Author: Rlglenn7281 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 1:26 AM Notes:
First Sweet Milk Stout	Sweet Stout	44 Litres	1.06	1.017	5.7	21.55	39.03 °L	498	0
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:28 PM Notes: Grain Bill Hugh Baird DR57120 Fawcetts Pale Chocolate DR57457 Weyermann Carafa Special III DR57454 Hops Fuggle US Pellet HB58025 Yeast - Slurry from Fullers London Pride Batch.
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	498	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
On Sale Weirdo	American IPA	5.3 Gallons	1.06	1.009	6.64	52.6	6.85 °L	498	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:26 PM Notes:
Jose's Stout	Sweet Stout	5 Gallons	1.05	1.011	5.13	34.47	50 °L	498	0
Author: Dragonz4827 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/8/2020 9:35 PM Notes:
Ale: Untested: NEIPA Simcoe-Mosaic-Citra	American IPA	11 Gallons	1.055	1.01	5.85	54.06	4.83 °L	498	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:39 PM Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later. 8 days brew to bottle/keg.
Sierra Nevada Single Decoction	American IPA	42 Litres	1.056	1.012	5.81	55.05	10.34 °L	498	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:30 PM Notes: Yeast. Reanimated WLP001 from a prior batch. Secrets of the Master Brewers - Followed hop schedule from p. 230. Decoction range 66C - 70C Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine.
Dead Ringer	American IPA	10 Gallons	1.075	1.018	7.51	62.24	8.19 °L	498	1
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:10 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.01	5.69	53.27	38.79 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:53 PM Notes:
Jai Alai	American IPA	5.5 Gallons	1.072	1.017	7.32	96.57	10.71 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:20 PM Notes:
Purvs Imperial Stout	Russian Imperial Stout	11 Gallons	1.1	1.029	9.33	48.86	39.84 °L	498	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:32 AM Notes:
Daz’s Stout	Foreign Extra Stout	10 Litres	1.076	1.028	6.31	50.96	50 °L	498	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 PM Notes: Adjust choc/coffee/smoke as preferred.
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