Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Witbier	Witbier	5.5 Gallons	1.046	1.012	4.51	17.11	4.28 °L	418	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:44 PM Notes:
The Harlequin Challenge	Best Bitter	23 Litres	1.045	1.011	4.47	44.35	6.68 °L	418	1
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 8:24 PM Notes:
Blonde On Blonde	Blonde Ale	5 Gallons	1.044	1.01	4.48	32.37	4.14 °L	418	0
Author: dbcotton6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.93 psi Creation Date: 3/10/2023 6:50 PM Notes:
Robertson Chinook Pale Ale	Blonde Ale	5 Gallons	1.045	1.01	4.55	91.13	21.61 °L	418	0
Author: **Punk Rock Beers** Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 8:18 PM Notes: 8 day ferment, Final gravity 1.020. Need 10day minimum ferment.
Dry Irish Stout	Irish Stout	22.7 Litres	1.044	1.01	4.4	33.72	32.74 °L	418	0
Author: Blue Dot Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:52 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	23.27	7.34 °L	418	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:22 PM Notes:
Gallow Gate Brown (AG)	British Brown Ale	12 Gallons	1.045	1.011	4.44	20.06	16.55 °L	418	1
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 2:09 PM Notes:
Freson	Berliner Weisse	350 Litres	1.039	1.006	4.41	6.02	3.71 °L	418	2
Author: Tenta Brewing Co Boil Size: 375.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 2:27 PM Notes:
Biermunchers Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.13	3.73 °L	418	0
Author: CBlack85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:50 PM Notes:
Šatlavar LehKolsch 10°	Kölsch	25 Litres	1.041	1.007	4.43	37.48	3.29 °L	418	1
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/29/2020 12:31 PM Notes: Brewed: 4.4.2020 Bottled: 10.4.2020
Milk Stout	Oatmeal Stout	5.5 Gallons	1.054	1.021	4.4	35.98	39.96 °L	418	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:00 AM Notes: Commande de mout : DR57109B Hugh Bairds MARIS OTTER 3kg DR57069D Hugh Bairds CRYSTAL 70/80 500g DR57049D Hugh Bairds Chocolat 500g DR57029D Hugh Bairds Orge torréfié 500g LV60010 Lactose 500g LV20004 White labs Irish Ale HB58215 KENT GOLDING 50g À vérifier DME À vérifier Sel Marc Dobrescu Oatmeal Stout This is an amazing and award winning oatmeal stout. Delicious and roasty, yet refreshing. So as promised, here’s the recipe for the stout I brought at yesterday’s meeting. Recipe is done for 20L after boil and 18L and bottling/kegging. I use a 10 gal igloo mash tun, which has a dead volume of around 0.5L. For this recipe; this adds up to an efficiency of around 82%. Grains Maris Otter 3 kg (Actually last batch was made with Golden Promise, but I could barely tell the difference) Oats, Flaked 0.8 kg (it’s the one minute oats from the supermarket, I grind them with the rest of the grain) Crystal 70/80 0.4 kg Chocolate Malt 0.45 kg Roasted Barley 0.5 kg Acidulated Malt 30 g (it’s to adjust the mash pH to about 5.40, can be removed since it doesn’t affect taste, only efficiency) Hops Magnum 40g at 60 minutes; try to hit 40 IBU Water Mash with 16 L of water. Add 5 g of CaSO4 and 3g CaCl2. Hold 67 C for 60 minutes. Sparge, I get about 10L Add 13L of water. Add 4 g of CaSO4 and 2.4 g CaCl2. Hold 75C for 5-10 minutes. Ferment with WLP023 at 18C for 2 weeks. OG 1.060 FG 1.020 ABV 5.2%
English Pale/CTZ SMaSH Pale Ale	American Pale Ale	6.25 Gallons	1.046	1.012	4.55	61.46	5.75 °L	418	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/2/2020 8:21 PM Notes:
Rusty Molecule #1	American Amber Ale	5 Gallons	1.052	1.018	4.45	29.68	14.13 °L	418	0
Author: Eric Valentino Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2020 6:47 AM Notes:
Trashy Blonde Take 2	Blonde Ale	3 Gallons	1.047	1.013	4.47	47.05	6.34 °L	418	1
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/3/2020 2:34 PM Notes:
Crux Australis W/ Berries	American Wheat Beer	5.5 Gallons	1.045	1.011	4.51	18.37	4.08 °L	418	0
Author: Mossy Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:18 PM Notes:
BrewDog - Ace Of Equinox	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	418	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense tropical fruit, with bitter resin notes, culminating with an explosive papya hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. If you are struggling with the malt hop balance, try upping the speciality malt a little bit until you hit your sweet spot. https://www.brewdog.com/beers/diy-dog
GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO	Witbier	30 Litres	1.046	1.013	4.37	13.58	3.91 °L	418	0
Author: Luiz_Trajino Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:23 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	42.92	16.72 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:32 PM Notes:
Jessica Vial Beer 1	American Light Lager	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:38 PM Notes:
Amber Ale #1	American Pale Ale	5.25 Gallons	1.046	1.012	4.56	56.79	7.88 °L	418	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:00 PM Notes:
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