Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffery	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	13.49	3.51 °L	479	0
Author: jaknieper23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:04 AM Notes:
Blanche Aux Agrumes	Witbier	18 Litres	1.046	1.011	4.54	19.12	3.86 °L	479	1
Author: Renaud Lespérance Boil Size: 22.93 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 125.2 g Creation Date: 8/21/2024 9:36 PM Notes:
Det Indiske Palle Lager	Czech Pale Lager	23 Litres	1.046	1.012	4.56	25.71	3.01 °L	479	0
Author: aunsbjerg Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/28/2023 7:57 PM Notes:
Get The Hefe Outta Here!	Weissbier	5.5 Gallons	1.052	1.016	4.69	12.46	3.59 °L	479	0
Author: Karissa & Robert Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2022 6:24 PM Notes: Add salts and acids after 124F protein rest when increasing to 158F for Sach rest. Ferment at 60F for 3 days Ferment at 65F for 3 days Ferment at 68F for 5 days
IPL	International Pale Lager	110 Gallons	1.044	1.008	4.68	36.68	3.92 °L	479	0
Author: FCB Boil Size: 119.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:48 PM Notes:
Sunday Morning Coming Down 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	0	15.06 °L	479	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.494 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:26 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.046	1.011	4.57	45.09	3.1 °L	479	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:14 AM Notes:
Dunkel Wise Matters	Dunkles Weissbier	23 Litres	1.046	1.011	4.56	17.23	17.54 °L	479	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:19 AM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.046	1.012	4.49	20.5	14.89 °L	479	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:39 AM Notes:
Šatlavar Amerikn Buran 12°	American Brown Ale	27 Litres	1.051	1.017	4.53	40.48	19.82 °L	479	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 6/12/2020 8:18 AM Notes: Brewed 6.7.2020 Bottled 12.7.2020
Andy Rauch 2	Weissbier	23 Litres	1.046	1.012	4.49	12.04	3.59 °L	479	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:29 PM Notes:
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	479	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Trashy Blonde Take 2	Blonde Ale	3 Gallons	1.047	1.013	4.47	47.05	6.34 °L	479	1
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/3/2020 2:34 PM Notes:
M18	Scottish Light	5.5 Gallons	1.05	1.015	4.69	12.2	15.51 °L	479	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:16 PM Notes:
Motueka Lager	International Pale Lager	30 Litres	1.049	1.013	4.67	33.72	4.33 °L	479	0
Author: kaffenons Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:44 PM Notes:
VAIA Piuci 20L	German Pils	22 Litres	1.05	1.015	4.69	43.86	2.82 °L	479	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes: Rotina de fermentação: Inocular em 15°C; Após o início de atividade no airlock, reduzir a temp. a 10°C Ao término da atenuação aumentar para 17°C para descanso de diacetil Manter na temperatura até testar negativo para diacetil e acetaldeído Baixar a temp. a 7°C Reduzir 1°C a cada 2 dias até chegar a 0°C Envasar quando brilhante
Volga Pils	German Pils	21 Litres	1.044	1.009	4.58	32.86	4.04 °L	479	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:23 AM Notes:
Zambrano_Amber Ale_Colorada	Irish Red Ale	60 Litres	1.045	1.01	4.62	22.52	14.67 °L	479	0
Author: Casa Zambrano Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/29/2018 6:54 PM Notes:
Procratinator's Pils	German Pils	5.5 Gallons	1.05	1.016	4.57	31.95	3.1 °L	479	0
Author: Glenn Hagmann Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:36 PM Notes:
Orange Cream	Cream Ale	5.5 Gallons	1.052	1.017	4.59	14.82	5.49 °L	479	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:53 PM Notes:
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