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SHARK base

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.53 liters
Post Boil Size: 61.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday March 21st 2022

NEIPA fake lager 14.7.2024

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 27

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.6

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Simpsons - Best Pale Ale8.5 kg Best Pale Ale	37.5	2	52.3%
3.80 kg	Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise	37	2.4	23.4%
2.64 kg	Flaked Oats2.64 kg Flaked Oats	33	2.2	16.2%
1.32 kg	Weyermann - Pale Wheat1.32 kg Pale Wheat	36	2	8.1%
16.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Admiral9 g Admiral Hops	Pellet	14.5	Boil	60 min	5.38	0.7%
180 g	Citra180 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	10.89	14.2%
180 g	Yakima Valley Hops - Idaho 7180 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	12.38	14.2%
450 g	Citra450 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		35.5%
450 g	Yakima Valley Hops - Idaho 7450 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		35.5%
1,269 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Admiral (Pellet) 9 g Admiral (Pellet) Hops	5.38	0.7%
630 g	Citra (Pellet) 630 g Citra (Pellet) Hops	10.89	49.7%
630 g	Yakima Valley Hops - Idaho 7 (Pellet) 630 g Idaho 7 (Pellet) Hops	12.38	49.7%
1,269 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Infusion	73 °C	67 °C	60 min
24 L	Sparge	74 °C	80 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.61 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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