Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Marynka25 g Marynka Hops |
|
Extract |
10.5 |
Boil
|
30 min |
23.12 |
50% |
|
25 g |
47 Hops - Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
8.37 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Mash salykla mazesniam puode 1h, tada deti i vienkartines skardas ir kepti orkaitei 190c su ventiliatorium 4h |
Strike |
77 °C |
65 °C |
60 min |
|
18 L |
Bandyti pataikyt mash temp ant 65c, jei salyklas bus 40c tai strike 70c |
Strike |
70 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
77 °C |
-- |
-- |
|
|
Pakelti iki 85c supilti apiniu arbata ir palaikyt 10min |
Temperature |
85 °C |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Keptinis" No Profile Selected beer recipe by Brewer #224039. All Grain, ABV 6.13%, IBU 31.48, SRM 4.18, Fermentables: (Pilsner, Golden Oat Malt, Rye, Golden Ale Malt, Wheat Malt) Hops: (Marynka, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-14 07:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
