Keptinis - Beer Recipe - Brewer's Friend

Keptinis

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday July 20th 2019

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	78.1%
0.40 kg	Gladfield - Golden Oat Malt0.4 kg Golden Oat Malt	32	1.7	6.3%
0.25 kg	Rye0.25 kg Rye	38	3.5	3.9%
0.50 kg	Viking - Golden Ale Malt0.5 kg Golden Ale Malt	37	3.5	7.8%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	3.9%
6.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Weyermann - Pilsner

1.5

78.1%

0.40 kg

Gladfield - Golden Oat Malt

1.7

6.3%

0.25 kg

Rye

3.5

3.9%

0.50 kg

Viking - Golden Ale Malt

3.5

7.8%

0.25 kg

Finland - Wheat Malt

3.9%

6.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Marynka25 g Marynka Hops	Extract	10.5	Boil	30 min	23.12	50%
25 g	47 Hops - Saaz25 g Saaz Hops	Leaf/Whole	3.8	Boil	30 min	8.37	50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Barth-Haas - Marynka

Extract

10.5

Boil

30 min

23.12

50%

25 g

47 Hops - Saaz

Leaf/Whole

3.8

Boil

30 min

8.37

50%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Marynka (Extract) 25 g Marynka (Extract) Hops	23.12	50%
25 g	47 Hops - Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	8.37	50%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mash salykla mazesniam puode 1h, tada deti i vienkartines skardas ir kepti orkaitei 190c su ventiliatorium 4h	Strike	77 °C	65 °C	60 min
18 L	Bandyti pataikyt mash temp ant 65c, jei salyklas bus 40c tai strike 70c	Strike	70 °C	65 °C	60 min
5 L		Sparge	77 °C	--	--
	Pakelti iki 85c supilti apiniu arbata ir palaikyt 10min	Temperature	85 °C	--	--
Starting Mash Thickness: 3.1 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

9 L

Mash salykla mazesniam puode 1h, tada deti i vienkartines skardas ir kepti orkaitei 190c su ventiliatorium 4h

Strike

77 °C

65 °C

60 min

18 L

Bandyti pataikyt mash temp ant 65c, jei salyklas bus 40c tai strike 70c

Strike

70 °C

65 °C

60 min

5 L

Sparge

77 °C

Pakelti iki 85c supilti apiniu arbata ir palaikyt 10min

Temperature

85 °C

Starting Mash Thickness: 3.1 L/kg

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	19.8
Mash volume with grains	24.1
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 8.7 L)	15.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.3 L)	28
Boil off losses
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21
Going into fermentor	21
Total:	35.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

19.8

Mash volume with grains

24.1

Grain absorption losses

-6.4

Remaining sparge water volume (equipment estimates 8.7 L)

15.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 21.3 L)

Boil off losses

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

35.3

Equipment Profile Used:

System Default