Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Smoked Porter Clone	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.78	46.08	50 °L	420	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 8/24/2020 2:17 PM Notes: Either: 8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz
Spring NEIPA 4/10/24	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	45.49	5.51 °L	420	0
Author: Tom's IPA Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:25 PM Notes: Dry Hop day 3 tilt 1.012 in bag w/magnets (spilled bag lost 2-3 oz hops added more not sure how much, changed top (old one leaking CO2. lowered temp to 58 Dropped bag day 5
Notice Me Senpai	American IPA	217 Gallons	16.838	4.167	6.92	25.03	3.84 °L	420	0
Author: GotXanthamGum Boil Size: 222.1 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 4:45 PM Notes:
GPT	Specialty IPA: New England IPA	23 Litres	1.079	1.026	7	46.83	6.98 °L	420	1
Author: La traficalina Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:17 AM Notes:
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	420	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Reverse Course	American IPA	6 Gallons	1.066	1.012	6.99	46.33	5.51 °L	420	0
Author: SaintTone Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 11:44 PM Notes:
Munich	Doppelbock	22 Litres	1.069	1.015	7.04	20.73	18.31 °L	420	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:17 AM Notes:
Dunkelbock	Munich Dunkel	5.5 Gallons	1.066	1.013	7	28.63	27.29 °L	420	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:39 PM Notes: FG = 1.020 ABV = 6.04% IBU = 28.63-30.59 Brix WRT = 8.7 Pitch 11/27 Diacetyl Rest 12/19 Rack into Secondary 12/30 Bottled 2/27
Joes Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	0	5.91 °L	420	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:11 PM Notes:
Télé-Noël	No Profile Selected	18 Litres	1.072	1.02	6.81	54.37	17.45 °L	420	0
Author: Bebitte Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/5/2021 1:00 AM Notes:
Red Hoptobrrr	American IPA	10 Gallons	1.068	1.016	6.79	64.37	13.41 °L	420	0
Author: AndyE Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:41 AM Notes:
Warrior's Splint IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.01	67.85	17.98 °L	420	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:06 PM Notes:
All-Together IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	12.06	4.92 °L	420	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:10 PM Notes:
Larkin 'bout	Specialty IPA: New England IPA	60 Litres	1.065	1.013	6.8	0	6.18 °L	420	0
Author: drutter156@hotmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:02 PM Notes:
Citrus Bomb	Specialty IPA: White IPA	10 Litres	15.228	2.108	7.07	44.06	6.14 °L	420	0
Author: Nuddn Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/1/2019 6:05 PM Notes:
Florida Plates 1 Clone Partigyle 1	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.8	44.08	6.58 °L	420	1
Author: freudian_sips Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/26/2019 7:20 PM Notes: Dry hop round 1 -> Fruit -> Dry Hop round 2 -> Keg
Milk Porrter	Baltic Porter	5 Gallons	1.082	1.028	7.06	26.91	36.53 °L	420	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:26 PM Notes:
American BeerOne IPA	American IPA	10 Litres	1.064	1.011	7.04	45.95	12.51 °L	420	0
Author: Paulo Aguilar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:52 AM Notes:
Lime NEIPA	American IPA	5.5 Gallons	1.069	1.017	6.78	40.22	4.85 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:19 PM Notes: Dry hop at peak krausen.
Edison Elmer's Eloquent Elixir	Weissbier	11 Gallons	1.06	1.008	6.8	11.54	4.5 °L	420	0
Author: FlyinBrianJ Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:47 PM Notes:
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