Citranang 20
|
American Lager
|
23 Litres |
1.052 |
1.01 |
5.48 |
26.75 |
4.21 °L
|
352 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 39.3 g |
Creation
Date: 6/18/2019 3:54 PM |
Notes: |
|
Björnekulla Barley Wine (Barrel Aged)
|
English Barleywine
|
20 Litres |
1.1 |
1.027 |
9.56 |
61.51 |
15.49 °L
|
352 |
0 |
|
|
Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/30/2023 7:44 AM |
Notes: 2 liter yeast starter
Start to ferment at 20degr and raise to 21degr for the last third
Add oak chips at the end of fermentation for 7 days
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.04 |
1.011 |
3.78 |
0 |
3.58 °L
|
352 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:19 AM |
Notes: |
|
Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.005 |
5.48 |
0 |
6.21 °L
|
352 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:12 PM |
Notes: |
|
Cranberry Cider
|
Fruit Cider
|
5 Litres |
1.048 |
1 |
6.31 |
0 |
0 °L
|
352 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 49.6 g |
Creation
Date: 1/27/2021 6:04 PM |
Notes: |
|
2Nd Sour Beer (BlackBeeries)
|
Fruit Lambic
|
10 Litres |
1.051 |
1.005 |
6.12 |
0 |
4.38 °L
|
352 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:10 PM |
Notes: |
|
Pacific Gem
|
American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
16.78 |
4.34 °L
|
352 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:41 AM |
Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning
nu må vi se med bismage
humle ved 45 til 20'
ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
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|
Sugar Cookie
|
American Light Lager
|
5 Gallons |
1.069 |
1.019 |
6.64 |
30.59 |
8.84 °L
|
352 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:39 PM |
Notes: |
|
Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.011 |
7.44 |
17.84 |
14.31 °L
|
352 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:09 PM |
Notes: |
|
ブラッドオレンジGOSE
|
Fruit Lambic
|
410 Litres |
9.839 |
1.264 |
4.52 |
5.44 |
3.71 °L
|
352 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:14 PM |
Notes: 0.7g/L 塩
ブラッドオレンジピューレ5%(0.04g/L)
|
|
Damn I'm Cold!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
72.54 |
25.89 °L
|
352 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:56 PM |
Notes: Sub'd C135/165 ("baird's dark") for C150 |
|
Munro Madness
|
American Light Lager
|
220 Litres |
1.052 |
1.012 |
5.27 |
19.67 |
5.44 °L
|
352 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:07 PM |
Notes: Dry hop days out from pitch, depending on gravity
addition 1 @1.017
addition 2 @1.012 (terminal)
addition 3 48 hours after addition 2
|
|
PiMeD
|
Open Category Mead
|
8 Litres |
10.911 |
0.139 |
5.68 |
34 |
2.47 °L
|
352 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:44 PM |
Notes: |
|
Tettnanger Pilsner
|
American Lager
|
21 Litres |
1.053 |
1.008 |
5.86 |
19.64 |
5.27 °L
|
352 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:52 AM |
Notes: |
|
Megan Graf 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
70.98 |
16.83 °L
|
352 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:21 AM |
Notes: |
|
Lightly Haunted
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.16 |
14.48 |
4.39 °L
|
352 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:45 AM |
Notes: |
|
Blueberry Goodness
|
Other Fruit Melomel
|
7 Gallons |
1.175 |
1.005 |
22.25 |
0 |
6.06 °L
|
352 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:47 AM |
Notes: |
|
American Lager/Cream Ale Base
|
American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
9.39 |
3.3 °L
|
352 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:35 PM |
Notes: |
|
Olé Lager
|
American Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
14.48 |
4.44 °L
|
352 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:02 PM |
Notes: |
|
Framboise Et Aquarelle
|
American Light Lager
|
530 Litres |
12.847 |
3.645 |
5.06 |
28.87 |
3.27 °L
|
352 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:54 PM |
Notes: |
|
|
|