Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portentous Porter	English Porter	20 Litres	1.048	1.01	5.09	22.46	30.79 °L	446	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:09 AM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	446	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Munich Helles Oz Style	Munich Helles	50 Litres	1.053	1.015	5.04	20.53	3.54 °L	446	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:07 PM Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.
Vladan APA-1	American Pale Ale	22 Litres	1.051	1.013	5.02	35.12	12.9 °L	446	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:34 PM Notes:
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	446	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
My President Beer	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.1	37.25	7.6 °L	446	0
Author: travelinghoptista@gmail.com Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 1:14 AM Notes:
Spring House Hoppy Blonde (scaled)	Blonde Ale	620 Gallons	1.046	1.008	5.04	34.27	3.93 °L	446	0
Author: mitchromig Boil Size: 632 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/25/2022 4:58 PM Notes:
Rauchbier	Rauchbier	6 Gallons	1.051	1.013	5.06	24.7	15.8 °L	446	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:45 PM Notes:
Fluffy Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	23.97	2.47 °L	446	0
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 1:35 PM Notes: Used flaked corn and flaked oats - the beer has an extremely fluffy head. Makes pouring take a little longer, but quite an enjoyable beer.
Nisshan アンバー	American Amber Ale	500 Litres	1.048	1.009	5.09	27.47	15.41 °L	446	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:24 AM Notes:
Jack Be Quick	Spice, Herb, or Vegetable Beer	6 Gallons	1.048	1.009	5.09	16.5	5.71 °L	446	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
SMASH Pils	German Pilsner (Pils)	16 Gallons	1.052	1.013	5.12	29.49	3.44 °L	446	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:34 PM Notes:
White IPA #2	Specialty IPA: White IPA	20.8 Litres	1.051	1.013	4.99	70.41	6.18 °L	446	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:20 PM Notes:
Yerba Santa Meyer Lemon Pale Ale	American Pale Ale	4 Gallons	1.053	1.014	5.1	43.8	4.8 °L	446	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:58 AM Notes:
M-43	Clone Beer	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	446	0
Author: G2mason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:45 AM Notes:
C3PO	British Golden Ale	5 Gallons	1.054	1.016	5	37.85	5.07 °L	446	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:23 PM Notes:
Kølsch	American Light Lager	55 Litres	1.047	1.009	4.98	20.88	3.46 °L	446	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:05 PM Notes: 3 pakker us 05 30.8 FG -1008
NZ (aka It's Sleeting In My IPA)	American IPA	3 Gallons	1.062	1.023	5.04	115.47	4.78 °L	446	0
Author: DKNJ Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 2.8 Creation Date: 4/4/2018 5:27 PM Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them. - Ended up with 3.25 G in fermentor. - OG 1.062 - Started to sleet while brewing - some water from the brew Gods. - Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy. - FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers - After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like - A few months later and I'm enjoying this one a lot
American Pale With Citra	American Pale Ale	21 Litres	1.047	1.009	5.04	45.31	4.92 °L	446	1
Author: puli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/12/2017 12:45 PM Notes:
9.5K (Kolsch)	Kölsch	5 Gallons	1.049	1.011	5.04	26.08	4.65 °L	446	0
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:07 PM Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used?
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