|
Awesome Recipe
|
American IPA
|
13 Litres |
1.047 |
1.009 |
5.02 |
47.92 |
10.33 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:06 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
170 Litres |
1.057 |
1.015 |
5.5 |
20.23 |
6.38 °L
|
488 |
0 |
|
|
|
| Boil
Size: 187.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 1:32 PM |
| Notes: |
|
|
Aveena IPA #4
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
60.82 |
4.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:24 AM |
| Notes: |
|
|
Tasmanian Devil IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
48.71 |
5.52 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/1/2022 7:16 PM |
| Notes: |
|
|
Proper Job
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.35 |
87.37 |
4.84 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:33 AM |
| Notes: |
|
|
IPA SIMCOE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.33 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:17 PM |
| Notes: |
|
|
NEIPA Nail It
|
American IPA
|
5 Litres |
1.074 |
1.014 |
7.87 |
37.65 |
6.76 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:23 PM |
| Notes: |
|
|
Citra IPA V. 2
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
86.73 |
5.49 °L
|
488 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 7/12/2020 7:48 PM |
| Notes: Prime to keg. ~3.0 oz. |
|
|
MI(P)A Light
|
American IPA
|
25 Litres |
1.026 |
1.006 |
2.68 |
32.71 |
4.86 °L
|
488 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:28 PM |
| Notes: |
|
|
Centennial And Friends IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
106.21 |
7.7 °L
|
488 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:22 PM |
| Notes: I did a primary ferment with Safale 05 and then a secondary in the same barrel dregs as the Bretton's Best beer; thus ulilizing the old Brett yeast and bacteria from that beer. What an amazing result!! Tasty, zany, wild......great beer...went too fast! |
|
|
Shasta Strongish
|
American IPA
|
12 Gallons |
1.072 |
1.016 |
7.43 |
42.98 |
4.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:41 PM |
| Notes: |
|
|
Beta 1.0
|
American IPA
|
5.5 Gallons |
1.104 |
1.021 |
10.87 |
219.14 |
5.7 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/28/2020 12:38 AM |
| Notes: |
|
|
Slippery Snipple
|
American IPA
|
46 Litres |
1.054 |
1.009 |
5.93 |
62.5 |
6.99 °L
|
488 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/25/2020 11:53 AM |
Notes: Since last time:
* Fixed water volumes to avoid spill over
* Dropped base malt a little to reduce ABV to ~6%
* Swapped out some warrior for simcoe to soften the bitterness
* Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish
Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions. |
|
|
A Nice Side Of Green
|
American IPA
|
10 Litres |
1.072 |
1.022 |
6.63 |
112.13 |
8.56 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:10 PM |
| Notes: |
|
|
Raptor's Flight
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.92 |
74.87 |
4.21 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:42 PM |
| Notes: |
|
|
All Seeing Warthog IPA *
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.12 |
118.58 |
5.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:41 PM |
Notes: hitting about 1.060 preboil gravity
|
|
|
Summer Crush
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.78 |
40.01 |
3.64 °L
|
488 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 273.2 g |
Creation
Date: 6/4/2019 8:10 AM |
| Notes: |
|
|
Red Citra
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.59 |
61.18 |
9.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:52 PM |
| Notes: |
|
|
23_CITRA_IPA
|
American IPA
|
35 Litres |
17.177 |
3.572 |
7.42 |
46.05 |
7.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 17 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:58 PM |
| Notes: |
|
|
Neutered Melvin IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.59 |
81.15 |
5.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: amber dme |
Priming Amount: 1 cup |
Creation
Date: 10/6/2018 1:39 AM |
| Notes: Switched from 4 oz of Cluster Hops to 2 oz of cluster hops and 1 oz of Chinook for dry hopping after tasting green how-how dry hopped just with Cluster. A little 3 c's might balance the hop oils better. |
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