|
Portentous Porter
|
English Porter
|
20 Litres |
1.048 |
1.01 |
5.09 |
22.46 |
30.79 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:09 AM |
| Notes: |
|
|
Pineapple Jalapeño Philly Sour
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
11.62 |
3.89 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:07 PM |
| Notes: |
|
|
Munich Helles Oz Style
|
Munich Helles
|
50 Litres |
1.053 |
1.015 |
5.04 |
20.53 |
3.54 °L
|
446 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:07 PM |
| Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria. |
|
|
Vladan APA-1
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
5.02 |
35.12 |
12.9 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 8:34 PM |
| Notes: |
|
|
Cloudy With A Chance Of Footballs
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.08 |
35.69 |
4.92 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:41 PM |
| Notes: |
|
|
My President Beer
|
German Pilsner (Pils)
|
3 Gallons |
1.052 |
1.013 |
5.1 |
37.25 |
7.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:14 AM |
| Notes: |
|
|
Spring House Hoppy Blonde (scaled)
|
Blonde Ale
|
620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
|
446 |
0 |
|
|
|
| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
6 Gallons |
1.051 |
1.013 |
5.06 |
24.7 |
15.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 1:45 PM |
| Notes: |
|
|
Fluffy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
23.97 |
2.47 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:35 PM |
| Notes: Used flaked corn and flaked oats - the beer has an extremely fluffy head. Makes pouring take a little longer, but quite an enjoyable beer. |
|
|
Nisshan アンバー
|
American Amber Ale
|
500 Litres |
1.048 |
1.009 |
5.09 |
27.47 |
15.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:24 AM |
| Notes: |
|
|
Jack Be Quick
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.048 |
1.009 |
5.09 |
16.5 |
5.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:16 PM |
| Notes: |
|
|
SMASH Pils
|
German Pilsner (Pils)
|
16 Gallons |
1.052 |
1.013 |
5.12 |
29.49 |
3.44 °L
|
446 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:34 PM |
| Notes: |
|
|
White IPA #2
|
Specialty IPA: White IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
70.41 |
6.18 °L
|
446 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:20 PM |
| Notes: |
|
|
Yerba Santa Meyer Lemon Pale Ale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.014 |
5.1 |
43.8 |
4.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:58 AM |
| Notes: |
|
|
M-43
|
Clone Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:45 AM |
| Notes: |
|
|
C3PO
|
British Golden Ale
|
5 Gallons |
1.054 |
1.016 |
5 |
37.85 |
5.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:23 PM |
| Notes: |
|
|
Kølsch
|
American Light Lager
|
55 Litres |
1.047 |
1.009 |
4.98 |
20.88 |
3.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:05 PM |
Notes: 3 pakker us 05
30.8 FG -1008 |
|
|
NZ (aka It's Sleeting In My IPA)
|
American IPA
|
3 Gallons |
1.062 |
1.023 |
5.04 |
115.47 |
4.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: cornsyrup |
Priming Amount: 2.8 |
Creation
Date: 4/4/2018 5:27 PM |
Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.
- Ended up with 3.25 G in fermentor.
- OG 1.062
- Started to sleet while brewing - some water from the brew Gods.
- Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
- FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
- After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
- A few months later and I'm enjoying this one a lot |
|
|
American Pale With Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
45.31 |
4.92 °L
|
446 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:45 PM |
| Notes: |
|
|
9.5K (Kolsch)
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.04 |
26.08 |
4.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:07 PM |
| Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used? |
|
|
|
|