Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Portentous Porter

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday April 8th 2021
1.048
1.010
5.09%
22.08
30.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Barrett Burston - Ale Malt3.25 kg Ale Malt 36.8 2.8 75.6%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.8%
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 3.5%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 2.3%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 11.6%
0.05 kg Crisp Malting - Black0.05 kg Black 34.5 600 1.2%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8 Boil 60 min 22.08 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.75 L Strike 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lachtacular, Method: All Grain, Style: English Porter, ABV 5.09%, IBU 22.08, SRM 30.79, Fermentables: (Ale Malt, Dark Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Brown Malt, Black) Hops: (Challenger)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 14:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/