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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Lx
No Chill: 60 minute extended hop boil time
Calories: 258 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.079

Final Gravity:

1.009

ABV (standard):

9.3%

IBU (tinseth):

40.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pilsner75 lb Pilsner	37	1.8	92.6%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	4.9%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.5%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Mash	0 min	3.52	33.3%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.03	20.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.08	12.5%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	15 min	11.53	20.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	0 min	6.62	12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Willamette (Pellet)		40.78	99.9%
24 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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