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Tripel

258 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Lx
No Chill: 60 minute extended hop boil time
Calories: 258 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday October 15th 2023
1.079
1.009
9.3%
40.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 92.6%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.5%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Mash 0 min 3.52 33.3%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 12.03 20.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 7.08 12.5%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 15 min 11.53 20.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 0 min 6.62 12.5%
24 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 24.85 gal (99.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.74 gal (138.94 qt). Suggest reducing strike water volume to 6.14 gal (24.56 qt) and adding 22.74 gal (90.94 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 34.74 138.9  
Grain absorption losses -9.63 -38.5  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 17.85 g | 71.4 qt) 20.3 81.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.55 g | 146.2 qt) 39 156  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 49.18 196.7
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Lx. All Grain, ABV 9.26%, IBU 40.79, SRM 3.97, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt) Hops: (Willamette)
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  • Last Updated: 2023-10-15 21:30 UTC