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Tripel

243 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created Sunday September 17th 2017
1.080
1.009
9.34%
37.33
6.31
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 30.8%
6.40 kg German - Pale Ale6.4 kg Pale Ale 39 2.3 49.2%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3.1%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 3.1%
1.80 kg Corn Sugar - Dextrose1.8 kg Corn Sugar - Dextrose - (late addition) 46 0.5 13.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Mount Hood110 g Mount Hood Hops Pellet 5.2 Boil 60 min 32.09 55%
90 g Mount Hood90 g Mount Hood Hops Pellet 5.2 Boil 5 min 5.23 45%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.34%, IBU 37.33, SRM 6.31, Fermentables: (Pilsner, Pale Ale, Aromatic, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Mount Hood)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 19:00 UTC
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