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Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mrp6999
Calories: 372 calories (Per 500ml)
Carbs: 34.2 g (Per 500ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

41.7

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

50.01

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.24 kg	OiO - Rolled Oats Flakes1.24 kg Rolled Oats Flakes	$ 3.10 / kg $ 3.84	34.5	2.51	7.9%
0.90 kg	Bairds - Chocolate Malt0.9 kg Chocolate Malt	$ 3.50 / kg $ 3.15	24	1266.07	5.7%
0.68 kg	Simpsons - Roasted Barley0.68 kg Roasted Barley	$ 3.20 / kg $ 2.18	28.5	1599.64	4.3%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	$ 6.30 / kg $ 3.15	25	499.99	3.2%
0.38 kg	Weyermann - Caraaroma0.38 kg Caraaroma	$ 4.30 / kg $ 1.63	34	401.46	2.4%
12 kg	Canada Malting - Canadian - Pale 2-Row12 kg Canadian - Pale 2-Row	$ 1.38 / kg $ 16.54	36	1.75	76.4%
15.70 kg / $ 30.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	Nugget62 g Nugget Hops	$ 0.04 / g $ 2.36	Pellet	12.9	Boil	60 min	37.16	52.5%
28 g	Willamette28 g Willamette Hops	$ 0.04 / g $ 1.08	Pellet	4.5	Boil	30 min	4.5	23.7%
28 g	Willamette28 g Willamette Hops	$ 0.04 / g $ 1.08	Pellet	4.5	Boil	0 min		23.7%
118 g / $ 4.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Nugget (Pellet) 62 g Nugget (Pellet) Hops	$ 0.04 / g $ 2.36	37.16	52.5%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	$ 0.04 / g $ 2.16	4.5	47.4%
118 g / $ 4.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.8 L	Strike	68 °C	68 °C	60 min
25.9 L	Sparge	68 °C	75 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
114 g	Ground Sumatran coffee	Other	Boil	0 min.
142 g	Dark bittersweet chocolate	Other	Boil	0 min.
86 g	Unsweetened chocolate baking nibs	Other	Boil	0 min.
114 g	Ground Kona coffe	Other	Boil	0 min.
20 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
14.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.00 / each $ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1097 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Stout

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