Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

372 calories 34.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mrp6999
Calories: 372 calories (Per 500ml)
Carbs: 34.2 g (Per 500ml)
Created: Wednesday September 18th 2019
1.080
1.016
8.4%
41.7
98.5
5.4
50.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.24 kg OiO - Rolled Oats Flakes1.24 kg Rolled Oats Flakes $ 3.10 / kg
$ 3.84 		34.5 2.51 7.9%
0.90 kg Bairds - Chocolate Malt0.9 kg Chocolate Malt $ 3.50 / kg
$ 3.15 		24 1266.07 5.7%
0.68 kg Simpsons - Roasted Barley0.68 kg Roasted Barley $ 3.20 / kg
$ 2.18 		28.5 1599.64 4.3%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt $ 6.30 / kg
$ 3.15 		25 499.99 3.2%
0.38 kg Weyermann - Caraaroma0.38 kg Caraaroma $ 4.30 / kg
$ 1.63 		34 401.46 2.4%
12 kg Canada Malting - Canadian - Pale 2-Row12 kg Canadian - Pale 2-Row $ 1.38 / kg
$ 16.54 		36 1.75 76.4%
15.70 kg / $ 30.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Nugget62 g Nugget Hops $ 0.04 / g
$ 2.36 		Pellet 12.9 Boil 60 min 37.16 52.5%
28 g Willamette28 g Willamette Hops $ 0.04 / g
$ 1.08 		Pellet 4.5 Boil 30 min 4.5 23.7%
28 g Willamette28 g Willamette Hops $ 0.04 / g
$ 1.08 		Pellet 4.5 Boil 0 min 23.7%
118 g / $ 4.52
 
Other Ingredients
Amount Name Cost Type Use Time
114 g Ground Sumatran coffee Other Boil --
142 g Dark bittersweet chocolate Other Boil --
86 g Unsweetened chocolate baking nibs Other Boil --
114 g Ground Kona coffe Other Boil --
20 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1097 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.8 L Strike 68 °C 68 °C 60 min
25.9 L Sparge 68 °C 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.17 L. Suggest reducing strike water volume to 35.04 L and adding 16.77 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.3 L/kg 51.8
Mash volume with grains (equipment estimates 41.9 L) 62.2
Grain absorption losses -15.7
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.1
Top off amount 20.3
Going into fermentor 45.4
Total: 67.8  
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by mrp6999. All Grain, ABV 8.37%, IBU 41.66, SRM 98.5, Fermentables: (Rolled Oats Flakes, Chocolate Malt, Roasted Barley, Blackprinz Malt, Caraaroma, Canadian - Pale 2-Row) Hops: (Nugget, Willamette) Other: (Ground Sumatran coffee, Dark bittersweet chocolate, Unsweetened chocolate baking nibs, Ground Kona coffe, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-23 10:41 UTC