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Imperial Stout (Oak, Whiskey)

271 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Saturday November 7th 2020
1.082
1.016
8.7%
69.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - DME Traditional Dark1.75 lb DME Traditional Dark 44.6 30 89.7%
1.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.1%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Centennial14 g Centennial Hops Pellet 9.3 Boil 45 min 69.45 100%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whiskey Flavor Primary 0 min.
0.50 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout (Oak, Whiskey)" Imperial Stout beer recipe by Brewer #335694. Extract, ABV 8.65%, IBU 69.45, SRM 34.28, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Caramel / Crystal 90L) Hops: (Centennial) Other: (Whiskey, Oak Cubes Medium Toast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 22:59 UTC
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