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Imperial Stout (Oak, Whiskey)

Method: Extract
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

69.5

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 lb	Briess - DME Traditional Dark1.75 lb DME Traditional Dark		44.6	30	89.7%
1.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	5.1%
0.10 lb	American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L	33	90	5.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Centennial14 g Centennial Hops		Pellet	9.3	Boil	45 min	69.45	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Chief Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops		69.45	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whiskey		Flavor	Primary	0 min.
0.50 oz	Oak Cubes Medium Toast		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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