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Blackout Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yahoo
Calories: 291 calories (Per 22oz)
Carbs: 26.2 g (Per 22oz)

Created: Tuesday June 2nd 2020

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

50.7

SRM (morey):

42.2

Mash pH

5.5

Cost $

45.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 21.48	36.8	3.5	73.8%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.49 / lb $ 2.49	33.1	300	6.2%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 2.49 / lb $ 1.87	35	80	4.6%
8 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.49 / lb $ 1.25	35	525	3.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	12.3%
16.25 lbs / $ 27.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 3.19 / oz $ 0.80	Pellet	12.7	Boil	60 min	9.68	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	$ 2.29 / oz $ 0.57	Pellet	14	Boil	60 min	10.67	12.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 3.19 / oz $ 2.39	Pellet	12.7	Boil	15 min	14.41	37.5%
0.75 oz	Nugget0.75 oz Nugget Hops	$ 2.29 / oz $ 1.72	Pellet	14	Boil	15 min	15.89	37.5%
2 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 3.19 / oz $ 3.19	24.09	50%
1 oz	Nugget (Pellet)	$ 2.29 / oz $ 2.29	26.56	50%
2 oz / $ 5.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	163 °F	150 °F	60 min
3.6 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Price Updated 3/28/25

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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