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Blackout Stout

291 calories 26.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yahoo
Calories: 291 calories (Per 22oz)
Carbs: 26.2 g (Per 22oz)
Created: Tuesday June 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 21.48 		36.8 3.5 73.8%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.49 / lb
$ 2.49 		33.1 300 6.2%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L $ 2.49 / lb
$ 1.87 		35 80 4.6%
8 oz Dingemans - Mroost 1400 MD (Debittered black malt)8 oz Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 1.25 		35 525 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.3%
16.25 lbs / $ 27.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops $ 3.19 / oz
$ 0.80 		Pellet 12.7 Boil 60 min 9.68 12.5%
0.25 oz Nugget0.25 oz Nugget Hops $ 2.29 / oz
$ 0.57 		Pellet 14 Boil 60 min 10.67 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 3.19 / oz
$ 2.39 		Pellet 12.7 Boil 15 min 14.41 37.5%
0.75 oz Nugget0.75 oz Nugget Hops $ 2.29 / oz
$ 1.72 		Pellet 14 Boil 15 min 15.89 37.5%
2 oz / $ 5.48
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 150 °F 60 min
3.6 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.1 20.4  
Total: 8.74 34.9
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

  • Price Updated 3/28/25
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  • Last Updated: 2026-07-23 13:49 UTC