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Super Slush-30B

318 calories 31.2 g 16 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Post Boil Size: 1019 gallons
Efficiency: 80% (brew house)
Hop Utilization: 85.4037%
Calories: 318 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)
Created Thursday August 12th 2021
1.095
1.022
9.6%
2.7
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Malteurop - 2 Row2000 lb 2 Row 0.38 / lb
760.00
34.3 2.15 64.8298%
825 lb Malteurop - Wheat Malt825 lb Wheat Malt 0.55 / lb
453.75
38 3.5 26.7423%
110 lb German - Acidulated Malt110 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 3.56564%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.00 / lb
0.00
42 0.5 4.86224%
3,085 lbs / 1,213.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops 0.00 / oz
0.00
Pellet 15.5 Boil 30 min 2.6605 100%
1 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Yeast Nutrient 0.00 / oz
0.00
Other Whirlpool 35 min.
16 oz Whirlfloc 0.00 / oz
0.00
Fining Whirlpool 35 min.
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super Slush-30B" Berliner Weisse beer recipe. All Grain, ABV 9.60411%, IBU 2.6605, SRM 6.32444, Fermentables: ( 2 Row, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 00:04 UTC
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