Super Slush-30B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Super Slush-30B

318 calories 31.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Post Boil Size: 1019 gallons
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85.4037%
Calories: 318 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)
Created: Thursday August 12th 2021
1.095
1.022
9.6%
2.7
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Malteurop - 2 Row2000 lb 2 Row $ 0.38 / lb
$ 760.00 		34.3 2.15 64.8298%
825 lb Malteurop - Wheat Malt825 lb Wheat Malt $ 0.55 / lb
$ 453.75 		38 3.5 26.7423%
110 lb German - Acidulated Malt110 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.56564%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 4.86224%
3,085 lbs / $ 1,213.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil 30 min 2.6605 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Whirlpool 35 min.
16 oz Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Whirlpool 35 min.
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.73 gal (3726.9 qt). Suggest reducing initial water volume to 0.33 gal (1.3 qt) and adding 919.73 gal (3678.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1151.99 gal (4607.95 qt) 917.19 3668.8  
Strike water volume at mash thickness of 1.25 qt/lb 917.19 3668.8  
Mash volume with grains 1151.99 4608  
Grain absorption losses -366.88 -1467.5  
Remaining sparge water volume (equipment estimates 369.99 g | 1480 qt) 549.94 2199.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 920.05 g | 3680.2 qt) 1100 4400  
Volume increase from sugar/extract (late additions) 11.67 46.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1019 4076  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1019 g | 4076 qt) 930 3720  
Total: 1467.13 5868.5
Equipment Profile Used: System Default
"Super Slush-30B" Berliner Weisse beer recipe by Kyle Carbaugh. All Grain, ABV 9.60411%, IBU 2.6605, SRM 6.32444, Fermentables: ( 2 Row, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 00:04 UTC