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Dry Crusade

Name: Dry Crusade
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Floor-Malted Bohemian Pilsner; 4 lb Maris Otter Pale; 0.25 lb Carapils (Dextrine Malt); 0.25 lb White Wheat; 1.5 lb Flaked Corn; 0.3 lb Acidulated Malt; 1 oz Crystal Hops; 1 oz Crystal Hops; 1 oz Crystal Hops

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Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 21st 2019

Workin' Man

by Bonger

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	38	1.8	38.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.4%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	14.6%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	17.38	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	13.36	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	6.3	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	50 min
8 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Crusade

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