Oatmeal Stout - Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Oatmeal Stout -

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 12th 2018
1.054
1.014
5.3%
32.8
40.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 44.6%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 7.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 7.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 7.4%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 7.4%
0.35 kg Dry Malt Extract - Light0.345 kg Dry Malt Extract - Light 42 4 25.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.28 69.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.56 30.8%
26 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.28 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout -" Oatmeal Stout beer recipe by James Morton. Partial Mash, ABV 5.28%, IBU 32.84, SRM 40.01, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate Malt, Chocolate Wheat, Oat Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 14:28 UTC
NEW Water Requirements:
Oatmeal Stout -
Equipment Profile Used

System Default

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Oatmeal Stout -
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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