Oatmeal Stout - - Beer Recipe - Brewer's Friend

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Oatmeal Stout -

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 12th 2018
1.054
1.014
5.3%
32.8
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 44.6%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 7.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 7.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 7.4%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 7.4%
0.35 kg Dry Malt Extract - Light0.345 kg Dry Malt Extract - Light 42 4 25.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.28 69.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.56 30.8%
26 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.28 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 5.3
Mash volume with grains (equipment estimates 12.6 L) 5.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Oatmeal Stout -" Oatmeal Stout beer recipe by James Morton. Partial Mash, ABV 5.28%, IBU 32.84, SRM 40.01, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate Malt, Chocolate Wheat, Oat Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-13 14:28 UTC