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Czech Premium Pale Lager 1

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.09 liters
Post Boil Size: 20.59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

4.5

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,315 g	Weyermann - Extra Pale Premium Pilsner Malt3315 g Extra Pale Premium Pilsner Malt	38	1.5	85%
312 g	Dingemans - Munich MD312 g Munich MD	36.5	6.3	8%
117 g	Weyermann - Carahell117 g Carahell	34	10	3%
117 g	Belgian - Biscuit117 g Biscuit	35	23	3%
39 g	Belgian - Wheat39 g Wheat	38	1.8	1%
3,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Saaz58 g Saaz Hops	Leaf/Whole	3.5	First Wort	60 min	26.81	49.6%
39 g	Saaz39 g Saaz Hops	Pellet	3.5	Boil	15 min	9.84	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool at 75 °C	0 min		17.1%
117 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Saaz (Leaf/Whole) 58 g Saaz (Leaf/Whole) Hops	26.81	49.6%
59 g	Saaz (Pellet) 59 g Saaz (Pellet) Hops	9.84	50.4%
117 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	51 °C	51 °C	10 min
	Steeping	68 °C	68 °C	60 min
10.7 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1.13 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 398 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 138.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	25
Volvic 24.0 Overijse 2.7
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Czech Premium Pale Lager 1

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