Czech Premium Pale Lager 1 - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager 1

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.09 liters
Post Boil Size: 20.59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.051
1.012
5.2%
36.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,315 g Weyermann - Extra Pale Premium Pilsner Malt3315 g Extra Pale Premium Pilsner Malt 38 1.5 85%
312 g Dingemans - Munich MD312 g Munich MD 36.5 6.3 8%
117 g Weyermann - Carahell117 g Carahell 34 10 3%
117 g Belgian - Biscuit117 g Biscuit 35 23 3%
39 g Belgian - Wheat39 g Wheat 38 1.8 1%
3,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Leaf/Whole 3.5 First Wort 60 min 26.81 49.6%
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 15 min 9.84 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 0 min 17.1%
117 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
7 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1.13 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 398 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 138.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 25
Volvic 24.0
Overijse 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 51 °C 51 °C 10 min
Steeping 68 °C 68 °C 60 min
10.7 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18.1 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-03-27 22:29 UTC