View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ignis 001

Name: Ignis 001
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 75 liters
Cuisine: Homebrewing
Ingredients: 16 kg BEST Pale ale; 0.83 kg BEST Caramel Munich I; 0.55 kg BEST Munich; 0.41 kg BEST Caramel Amber; 0.28 kg BEST Roasted Barley; 55 g German Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SEBASTIAN
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

13.5

Mash pH

n/a

Cost $

203,910.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Bestmalz - BEST Pale ale16 kg BEST Pale ale	$ 7,900.00 / kg $ 126,400.00	38.1	2.81	88.5%
0.83 kg	Bestmalz - BEST Caramel Munich I0.83 kg BEST Caramel Munich I	$ 9,300.00 / kg $ 7,719.00	34.5	35	4.6%
0.55 kg	Bestmalz - BEST Munich0.55 kg BEST Munich	$ 8,100.00 / kg $ 4,455.00	37	6.3	3%
0.41 kg	Bestmalz - BEST Caramel Amber0.41 kg BEST Caramel Amber	$ 9,200.00 / kg $ 3,772.00	34	25	2.3%
0.28 kg	Bestmalz - BEST Roasted Barley0.28 kg BEST Roasted Barley - (late mash tun addition)	$ 13,800.00 / kg $ 3,864.00	30	480	1.5%
18.07 kg / $ 146,210.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Yakima Chief Hops - German Magnum55 g German Magnum Hops	$ 140,000.00 / kg $ 7,700.00	Pellet	13.5	Boil at 92 °C	60 min	26.73	100%
55 g / $ 7,700.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Strike	73 °C	66 °C	60 min
55 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:	$ 1,250.00 / g $ 50,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 50,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
55 g	Yakima Chief Hops - German Magnum (Pellet) 55 g German Magnum (Pellet) Hops	$ 140,000.00 / kg $ 7,700.00	26.73	100%
55 g / $ 7,700.00