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Ignis 001

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SEBASTIAN
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 16th 2023
1.052
1.012
5.2%
26.7
13.5
n/a
203,910.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pale ale16 kg BEST Pale ale $ 7,900.00 / kg
$ 126,400.00 		38.1 2.81 88.5%
0.83 kg Bestmalz - BEST Caramel Munich I0.83 kg BEST Caramel Munich I $ 9,300.00 / kg
$ 7,719.00 		34.5 35 4.6%
0.55 kg Bestmalz - BEST Munich0.55 kg BEST Munich $ 8,100.00 / kg
$ 4,455.00 		37 6.3 3%
0.41 kg Bestmalz - BEST Caramel Amber0.41 kg BEST Caramel Amber $ 9,200.00 / kg
$ 3,772.00 		34 25 2.3%
0.28 kg Bestmalz - BEST Roasted Barley0.28 kg BEST Roasted Barley - (late mash tun addition) $ 13,800.00 / kg
$ 3,864.00 		30 480 1.5%
18.07 kg / $ 146,210.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Chief Hops - German Magnum55 g German Magnum Hops $ 140,000.00 / kg
$ 7,700.00 		Pellet 13.5 Boil at 92 °C 60 min 26.73 100%
55 g / $ 7,700.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
$ 1,250.00 / g
$ 50,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 50,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 73 °C 66 °C 60 min
55 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.98 L. Suggest reducing initial water volume to 45.4 L and adding 35.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.14 L. Suggest reducing strike water volume to 33.47 L and adding 20.74 L sparge/top-off. 54.2
Strike water volume at mash thickness of 3 L/kg 54.2
Mash volume with grains 66.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 45.7 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 75
Going into fermentor 75
Total: 107  
Equipment Profile Used: System Default
"Ignis 001" Irish Red Ale beer recipe by SEBASTIAN. All Grain, ABV 5.2%, IBU 26.73, SRM 13.47, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Munich, BEST Caramel Amber, BEST Roasted Barley) Hops: (German Magnum)
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  • Last Updated: 2026-07-09 04:57 UTC