|
All-Grain - Test
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.11 |
29.59 |
4.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:49 PM |
| Notes: |
|
|
Sour Jawn #1
|
Blonde Ale
|
233 Gallons |
1.053 |
1.007 |
6.05 |
14.2 |
4.45 °L
|
494 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:07 PM |
| Notes: |
|
|
Asao 40th Anniversary Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.09 |
0 |
4.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:39 PM |
Notes: chinook 60min 30g
45min 30g
mosaic 18min 70g 3min 20g D 600g: 790g
Citra 18min 70g 3min 25g D 600g:795g
cascade 3min 100g D 300g:400g
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
87.71 |
48.98 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:21 PM |
| Notes: |
|
|
SMaSH Brut
|
American IPA
|
23.49 Litres |
1.056 |
1.01 |
6.03 |
3.25 |
3.31 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
21.79 |
11.21 °L
|
494 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2020 4:42 AM |
| Notes: |
|
|
Middle Peak
|
American IPA
|
34 Gallons |
1.055 |
1.01 |
5.96 |
49.62 |
4.94 °L
|
494 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:32 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
20.42 |
15.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/11/2020 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
5.97 |
49.97 |
4.44 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:09 AM |
| Notes: |
|
|
Quintupláu
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.94 |
55.43 |
5.91 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:37 PM |
| Notes: |
|
|
Show Off That Gold
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.01 |
41.51 |
9.3 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 6:02 AM |
| Notes: 8 oz DME in 1.25 L water for starter with 1 yeast packs |
|
|
NEIPA-01(19-05-26)
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.022 |
6 |
28.44 |
6.99 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:54 AM |
| Notes: |
|
|
#053 PINKMAGGIT Brewing PLAYGREEN
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.09 |
23.22 |
3.73 °L
|
494 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:08 AM |
Notes: 4/11 Start OG 1.061 (20C)
4/21 Cold Crush & Gelatin fining (5C) 1.007
4/22 Kegging & DryHop
4/25 Ready to drink |
|
|
Twice Wild
|
No Profile Selected |
16 Litres |
1.058 |
1.012 |
6.07 |
55.32 |
6.55 °L
|
494 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:44 AM |
Notes: 28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061
Postboil Volume - 15.8 litres
Postboil OG - 1.070
Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017
Pitched at 23c
Mar 25 -1014
Mar
|
|
|
Brett L Test
|
Belgian Pale Ale
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
37.68 |
9.11 °L
|
494 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:59 PM |
| Notes: |
|
|
Chocolate Coconut Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.02 |
30.43 |
42.37 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:11 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
24 Litres |
1.056 |
1.011 |
5.94 |
34.63 |
5.74 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:22 AM |
| Notes: |
|
|
Oktoberfesst Darryl
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
31.94 |
12.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:02 AM |
| Notes: |
|
|
O-Fest
|
Märzen
|
48 Gallons |
1.055 |
1.01 |
5.98 |
19.54 |
10 °L
|
494 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:26 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.017 |
5.97 |
56.97 |
6.64 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:14 PM |
| Notes: |
|
|
|
|