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Coffee Choc Stout

156 calories 20.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Saturday September 1st 2018
1.050
1.019
4.1%
21.9
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.2%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.5%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.9 100%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp cocoa Flavor Primary 0 min.
750 ml coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Coffee Choc Stout" Sweet Stout beer recipe. Partial Mash, ABV 4.1%, IBU 21.9, SRM 34.58, Fermentables: (Pale Chocolate, Pale 2-Row, Medium Crystal Malt, Black Malt, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (cocoa, coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 10:35 UTC
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