Coffee Choc Stout - Beer Recipe - Brewer's Friend

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Coffee Choc Stout

156 calories 20.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 1st 2018
1.050
1.019
4.1%
21.9
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.2%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.5%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.9 100%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp cocoa Flavor Primary 0 min.
750 ml coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 15.8
Mash volume with grains (equipment estimates 30.7 L) 19
Grain absorption losses (steeping) -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Coffee Choc Stout" Sweet Stout beer recipe by Nayla Gabriele. Partial Mash, ABV 4.1%, IBU 21.9, SRM 34.58, Fermentables: (Pale Chocolate, Pale 2-Row, Medium Crystal Malt, Black Malt, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (cocoa, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 10:35 UTC